Whip up a batch of the most delicious banana bread you've ever had with this easy recipe. It's perfect for using up those browned bananas and it's sure to satisfy your taste buds.
This timeless banana bread recipe is loaded with flavor thanks to the blend of sweet bananas, buttery sugar, and aromatic spices.
Here's what you'll need:
* about 2½ cups all-purpose flour
* 1 tbsp baking powder
* a pinch salt
* 1 ½ sticks salted butter, room temperature
* 1 ½ cups packed brown sugar
* 2 large eggs
* ½ teaspoon vanilla extract
* 1 ½ cups mashed overripe bananas
Mix the dry ingredients in a large bowl. In a another container, beat the butter and read more sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until moistened. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 325 degrees F (160 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before moving to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Delicious Banana Bread from Scratch
There's something quite like the smell of golden banana bread wafting through your kitchen. Making it from scratch is a simple process that yields incredibly fluffy results. You'll utilize just a handful of pantry staples and ripe bananas to create this loved treat. Why don't we get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its out-of-this-world flavor and texture. We use ripe bananas for the best taste, and a touch of cinnamon adds warmth and comforting notes. The result is a moist loaf that's perfect for breakfast, snacks, or even just a little pick-me-up.
Quick Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be scary. This guide is so easy, even beginners can succeed it! With just a handful of ingredients and basic steps, you'll be enjoying a warm, scrumptious slice in no time.
Here's get started!
**Ingredients:**
* 2 1/2 overripe bananas
* 1/2 cup white sugar
* 1/2 cup all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup vegetable oil
**Instructions:**
1. Preheat your oven to 325°F (160°C).
2. Spray a baking dish.
3. In a large bowl, crumble the bananas until they are well combined.
4. Stir in the sugar, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Gently stir the oil to the batter.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Enjoy your delicious banana bread!
Ultimate Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
Best Ever Banana Bread
This creation is not your average banana bread. It's made with perfect bananas, a touch of|a generous amount of}, delicious brown sugar, and a sprinkle of cinnamon that will make your taste buds sing. You'll adore the moist texture and the comforting flavor. It's perfect for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear fast, so be prepared to whip up another loaf!
Here's what you need::
- All-Purpose Flour
- Brown Sugar
- Mashed Bananas
- Eggs
- Butter
- Leavening Agent
- Sea Salt
- Pure Vanilla Extract